Tucked into a hill like a cave, this little restaurant offers a unique atmosphere. Crackling larchwood logs exude their gorgeous resine scent. Hungry guests watch as glowing embers throw their light on a crispy brown T-bone steak. Bashi, the owner of the place, pours a tasty sauce on a filet de dégustation while his wife Fernanda enters their subterranean wine cellar where thousands of excellent vintages slumber in silent peace until they will be uncorked and savoured by connaisseurs.
Only 50 minutes from Andermatt.